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The UK’s e-commerce market is back to posting double-digit growth after several months of a less stellar performance from online retail outlets. In fact, the ONS revealed that sales were up by 13.1 percent in April 2015 when compared to the same period last year, primarily...

Starting a parking lot of business can be a great way to break into both the real estate market and growing industry with lots of exciting potentials. In the parking lot business, you are essentially buying valuable plots of land that are in-between use. Typically, these plots of land are in parts of cities that are densely populated, have an excess amount of cars, and a lack of available street parking. This is where your parking lot comes in handy. With a decent rate for parking, you can literally take a corner of the market in your particular town or city.

Owning and operating a small business means wearing a lot of hats. Whereas large corporations have the money to hire specialists and fill redundant positions to ensure optimal coverage, small businesses rarely have the capital on hand to fill all of the roles needed with individual workers, much less the best and brightest in their field. As a result, many small business owners will find themselves handling tasks like management, accounting, sales, and any number of roles they are ill-prepared to tackle. And workplace safety is definitely an undertaking that can fall to a small business owner. But if you want to limit your liability and ensure the health and safety of workers, clients, and anyone who interacts with your business, it's imperative that you make workplace safety a top priority.

By now, friends, coworkers, and family have probably warned you: opening a restaurant business is too risky. Some people may even be telling you to keep your day job. However, much of what people say about the restaurant industry isn't true - the statistics are skewed. Sure, it is competitive, but with a little ingenuity, great food, and an amazing dining experience, any restaurant can make it. When it comes down to it, running a restaurant can be difficult, but mainly in the beginning - during the startup phase. This is the time when you have to avoid some of the fatal flaws that some restaurateurs make. If you can circumnavigate those flaws, your restaurant has a much better chance for success.